Mashed avocados are good for more than just guacamole. Their creamy texture and rich flavor is perfect for making pasta sauces or even for use as a spread on toast, and if you start with the right avocado, mashing it is a cinch. read more
If to make Guacamole then I peal the avocado, then remove the seed and I cut it in 4. Then I throw it in a food processor and I add half an onion, dash of salt, half a tomato and some parsley. read more