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What's the difference between gelato and ice cream?

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Gelato, that Italian dessert staple, is gaining U.S. fans, with sales hitting an estimated $214 million in 2014, an $11 million increase from 2009, and driving growth in the frozen dairy dessert market. read more

(Gelato contains about 25 to 30 percent air, while ice cream can contain as much as 50 percent air) Finally, while ice cream is typically served frozen, gelato is typically stored and served at a slightly warmer temperature, around 15˚F, so it's not quite completely frozen. read more

If ice cream were served at the same temperature as gelato, it would melt and become way too soupy. Of course, the guidelines that differentiates one from the other is often blurred. As gelato simply means ice cream in Italian, we're happy to just enjoy the two indiscriminately. read more

Ice Cream: Fat and Fluffy. Ice cream is a frozen dairy dessert made of milk, cream, sugar, and (typically) egg yolks. Traditionally, French-style ice cream contained egg yolks and was richer than American-style ice cream, which didn't initially contain eggs. However, American ice cream has now evolved to also include the yolks. read more

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