Ah, okay this is pretty straightforward as far as traditional indo Chinese cuisine is concerned. There are two broad types of sauces in this cuisine. Black sauce and red sauce . Black sauce, generally spicy , tangy but not sweet. Chiefly made of soy sauce and black pepper. Red sauce, spicy , tangy but sweet at the same time. read more
In short, it is similar to what you would expect from chilli chicken and chilli manchurian. It is it is important to note here that gobi means Cauliflower and not cabbage. read more
Now add chilly sauce, tomato sauce and soya sauce; When its cooked well add the gobi 65 to this gravy and mix well. Pour it in a serving bowl and sprinkle rest of the spring onion leaves. Yes hotel your manchurian is ready. read more