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What's the difference between Japanese BBQ and Korean BBQ?

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If we are strictly talking about cooking meat over an iron griddle, then you are comparing Yakiniku with Korean BBQ. There is no major difference except that the Japanese-style tends to use sweet & salty sauces (i.e. soy, mirin, ponzu) whereas Korean-style leans towards zesty & spicy marinades. read more

When comparing these two types of barbecue, we are actually comparing a number of different barbecue subcategories. First, Korean barbecue can be divided into two main categories called bulgogi and galbi. read more

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Japanese BBQ vs Korean BBQ – KBBQ House
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Korean vs. Japanese BBQ
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