Combine the sugar, water, lemon rind and salt in a non-reactive saucepan. Bring to a boil and cook, stirring to dissolve the sugar, for 5 minutes. Remove from the heat and cool. Add the lemon juice. Strain the syrup and store in a covered jar in the refrigerator. read more
Both are water, sugar, and lemon (or lemon flavor). Different recipes will call for varying proportions and/or a few additions, but not consistently with either name. If some brand offers both, it's just two variants of the same thing. read more
Take a look at the difference between maple and golden syrup to see which you should be using in your healthy baking. read more
Nutritional Difference in Maple Syrup Grade Differences. While it's true that all grades of maple syrup contain minerals such as zinc, manganese, potassium, magnesium, iron and calcium. Grade B (or darker than A), contains higher quantities of these nutrients, the darker the color the more minerals are present. read more