Egg Rolls vs. Spring Rolls. While there are multiple variations of the two, several points generally set spring rolls and egg rolls apart. Egg rolls are typically made with meat, usually pork or chicken, and vegetables such as cabbage and carrots. They are wrapped with a thicker egg-based wrapper before being fried. read more
Spring Roll. Spring roll is an appetizer that can be fried as well as steamed. Spring roll has a crispy outside that is rolled to make it into a cylindrical shape. A spring roll can have a variety of fillings in the form of meats and vegetables and noodles are mostly stuffed inside spring rolls. read more
The main gustatory difference between a spring roll and its egg cousin is that spring rolls have thin, often translucent flour wrappers and usually aren't fried, while egg rolls have thicker, deep-fried wrappings. read more