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What's the difference between Wagyu and Kobe beef?

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Learn about the differences between Kobe and Wagyu beef. Why is Kobe beef the crème da la crème? Visit Chicago Steak Company today and discover why! read more

So “Wagyu” refers to any cattle that is bred in Japan or the Japanese-style. Kobe beef is comprised of a very particular strain of Wagyu called Tajima-Gyu that is raised to strict standards in the prefecture of Hyogo. (Hyogo’s capital city is Kobe, thus the name). read more

Wagyu is the breed of cattle. True Kobe beef only comes from Kobe, Japan and is supposedly much much better than than wagyu beef from elsewhere. Whether its due to the genetics of the particular cattle in each country (i.e., cross bred vs. pure bred) or the way the cattle is raised and fed in Japan, I do not know. read more

Wagyu Japanese or Japanese Style Cattle. Japanese cattle consist of four breeds: Japanese Black, Japanese Brown, Japanese Poll, and Japanese Shorthorn. Ox-like in structure, these breeds are bred for field work. Tajima-Gyu The cow that Kobe beef comes from which is classified as a Japanese Black breed. read more

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