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What's the history of the Rocky Mountain oyster?

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The dish was created by ranchers in the Rocky Mountain region. Some of the very first ranchers to inhabit the West needed inexpensive sources of food, so they experimented with different cuts of meat. And because they didn't waste any part of the animal, they began cooking testicles with branding coals. read more

One day a momma beef cow had a baby beef bull. For sake of brevity we will call her Bossy and call her little bull calf Deacon. For a year they roamed freely over the range Bossy and her little Deacon. read more

Rocky Mountain oysters, also known as prairie oysters in Canada, also calf fries, is a dish made of cattle testicles. The organs are often deep-fried after being peeled, coated in flour, pepper and salt, and sometimes pounded flat. This delicacy is most often served as an appetizer. read more

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Rocky Mountain Oysters
uncyclopedia.wikia.com

Rocky Mountain Oysters Recipe
www.geniuskitchen.com