Wheat flour become sticky, when we add water to it. Why?
Best Answers
Because of the presence of a protein called 'gluten'. Gluten is what imparts the ability of stretching wheat dough when water is added to wheat flour and in itself is a sticky and elastic substance. read more
The wheat flour become sticky when we add water because, the water do not mix properly with wheat until we mash it properly. We have to keep mashing it up until it mix with water well. read more