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When are concord grapes in season?

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A mainstay for grape juice, the Concord is often grown commercially because it is easy to grow, has a short growing season, is cold hardy and a "slip-skin" variety, meaning the skin is easy to remove. read more

But sweet grapes -- especially red and Concord grapes -- can also be cooked with success. You'll usually need a sieve or food mill to remove skins and seeds, but for the right recipe, grapes are a rewarding ingredient: Grape preserves. read more

Concord grapes are and excellent source of vitamin C and the phytonutrient, Resveratrol, an important chemical in maintaining heart health. Applications The Concord grape is incredibly versatile and used for making preserves, juice, wine, liqueur and vinegar. When eaten raw out of hand, watch for seeds in this tart, but succulent-tasting grape. read more

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More great grape recipes - NY Daily News
Source: nydailynews.com