When does a soup become a stew?
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Stewing is a culinary term that technically occurs whenever food in the pan is partially cooked by heat from steam or vapor. This happens when food sits on the pan without moving. read more
There are exceptions; for example, an oyster stew is more like a soup. Stewing has a long tradition in cookery. Popular recipes for regional stews, such as gumbo, bouillabaise, Brunswick stew, and burgoo became common during the 19th century and have increased in popularity during the 20th century. read more
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