When is avocado season in california?

The season for California avocados is just beginning now, and is expected to stretch through October. read more

An avocado tree has two years of fruit going at once — this season’s crop, and the buds for the next year’s fruit. Once picked (by hand, one by one), the avocados are put into large plastic bins, which hold upwards of 900 pounds of fruit. read more

California Avocado Season California Avocados are generally in season from Spring - Fall with some California grown avocados available earlier or later depending on location. read more

To speed up the process of ripening avocados, place the fruit in a paper bag and store at room temperature 65-75° until ready to eat (usually two to five days). Including an apple or banana in the bag helps. read more