How To Cook & Eat Crawfish, New Orleans-Style. You'll find complete step-by-step instructions on how to make Cajun boiled crawfish on ExperienceNewOrleans.com. Note that this recipe serves “8 people, or 3 Cajuns.” This means that if you don't know any Cajuns, you'll get a lot more mileage out of it. read more
February 8 2017 | News You can call them crayfish, crawdads, mudbugs or fresh-water lobsters, but they’ll always be crawfish to the people of Louisiana. read more
Crawfish, Crayfish, Crawdad – It’s the season in New Orleans. Yes, you heard us! It is crayfish time in New Orleans and around. Early March through mid-June is peak season, though you can get crawfish from mid-November through mid-August. And don’t get confused by the different terms: Crawfish, Crayfish, Crawdad. read more