When is it best to add parsley during the cooking process?

Soft herbs like parsley should be added at the very end of the cooking process. The reason to add them is for that fresh green color and flavor, and even a brief cooking time can destroy that. read more

Soft herbs like parsley should be added at the very end of the cooking process. The reason to add them is for that fresh green color and flavor, and even a brief cooking time can destroy that. But the stems of soft herbs can be added while a dish is cooking, to impart a deeper, more subtle flavor. read more

For some foods, such as breads, batters, etc., you'll need to add fresh herbs at the beginning of the cooking process. Adding dried herbs and spices during cooking. Follow these tips and techniques for best taste when adding dried spices and herbs during cooking. read more

Adding herbs at the beginning of your cooking will create a subtle background note. If at the end you find you want to punch up the flavor, just add a bit more for reinforcement. Remember, you don’t want any one flavor to stand out too much. read more