Gragnano. WHY PASTA DI GRAGNANO IS SO DELICIOUS. The first secret of this amazing pasta is the land where the wheat is cultivated. Situated at the foot of ... read more
Wheat is sown in autumn (October/November) and harvested in early summer (Jun). read more
Pastificio Lucio Garofalo SpA Garofalo’s pasta factory is located in Gragnano a small town South of Naples and very close to Pompei. It is considered the birthplace of pasta. read more
The Gragnano pasta is a food product, obtained from mixing of durum wheat semolina with water from the local aquifer, produced on the whole territory of Gragnano in the province of Naples. The formats are released for consumption are different all typical, result of the imagination of Gragnano pasta makers. read more