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When should I not use the Convection oven feature on my oven?

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What exactly is a convection oven? Should you bake with convection all the time, or are there times when it's better than the normal setting? Get answers! read more

Very simply put, a convection oven has a fan and exhaust system that a regular oven does not. The fan and exhaust help blow hot oven air over and around the food, then vent it back out. As a result, this hot air surrounds the food so that it cooks evenly and more quickly. read more

We have a convection oven and almost always use it. I can't remember the last time we didn't use convection. Our model automatically decreases the temperature, so if you set it for 300, then it will heat to 275. Not sure if that is a magic 25 degree number, but it seems to work. read more

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