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When was food coloring created and why?

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Straight colors are color additives that have not been mixed or chemically reacted with any other substance (for example, FD&C Blue No. 1 or Blue 1). Lakes are formed by chemically reacting straight colors with precipitants and substrata (for example, Blue 1 Lake). read more

They sorta forget to mention that this EXPECTATION was created by advertising and by the use of coloring. I lived in a country that grew oranges for export. We ate oranges that were more or less orange but blotched with yellow and green - and delicious. read more

Purpose of food coloring People associate certain colors with certain flavors, and the color of food can influence the perceived flavor in anything from candy to wine. Sometimes the aim is to simulate a color that is perceived by the consumer as natural, such as adding red coloring to glacé cherries (which would otherwise be beige), but sometimes it is for effect, like the green ketchup that Heinz launched in 1999. read more

Their red dye, found under their waxy exterior, was developed to repel ants. The pigment, made of carminic acid, works as a chemical weapon against predators—but it also makes great natural food coloring. read more

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