La Brea Bakery French loaves bring forth a classically smooth flavor and a thin, golden crust. Great for sandwiches and delicious with roasted red peppers and goat cheese. read more
Another traditional type of French bread is "country bread", pain de campagne, white bread made in a slightly different way to ordinary bread and often incorporating some whole wheat flour or some rye flour, so that it keeps longer; pain de campagne often has a thick crust, which helps the bread to keep. read more
It's not only a famous bread, but a diamond cut, actually the cheapest one to get. E n mie de pain.It's a French saying that goes like this: "To be like breadcrumbs", indicating someone who doesn't have much of a personality. F endi. read more