London's finest ice cream and gelato If you are able to book in advance they also have a really good restaurant called Bocca di Lupo which is opposite. But you can never just walk in, you have to book weeks in advance. read more
Gelato is (by Italian law, no less) lower in fat than its simpler cousin; it omits the extra air whipped into ice cream, so is denser, smoother and richer; plus it tends to be served a degree or two warmer — the resulting dessert has a more immediate yet satisfying melt and, therefore, flavour. read more