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Where did pastries come from?

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From portable case to show-stopping centrepiece in just a few hundred years, pastry has come on quite a journey from its humble beginnings. Once considered a mere utensil, these days it is used more as a delicious culinary canvas for increasingly creative toppings and fillings. read more

Pastries date back to pancakes made from cereal paste in the Neolithic Age. The oldest pastry that people still regularly make is probably baklava, dating to Mespotamia and Egypt. Crusaders brought pastries into European cuisines, and the variety of pastries skyrocketed from there. read more

Because thinly-layered pastries have a long history in another (nearby) part of the world: the Middle East. Dough layering is said to go back to the Egyptians, only they used oil to lubricate their layers instead of butter (phyllo dough, for example, was originally lubricated with olive oil). read more

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Where do our Pecan nuts for our Maple Pecan Danish Pastry ...
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