Where do coffee beans come from?
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Arabica beans have a higher content of lipids (13.5 to 17.4 g lipids/100 g dried green coffee beans) than robustas (9.8 to 10.7 g lipids/100 g dried green coffee beans). The content of diterpenes is about 20% of the lipid fraction. read more
Source: en.wikipedia.org
Coffee beans come from two basic versions of coffee plants: either the Robusta ( aka Coffea robusta, or Coffea canephora) or Arabica (aka Coffea arabica) version. At Toomer’s Coffee Roasters we do not roast or sell Robusta beans. read more
Source: toomerscoffee.com
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