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Where does eating chestnuts come from?

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Few tree crops have as much historical importance as a food source throughout the world as do chestnuts. Chestnuts were one of the earliest tree crops to be domesticated and were even mentioned in Chinese poetry more than 5000 years ago. read more

Chestnuts were one of the earliest tree crops to be domesticated and were even mentioned in Chinese poetry more than 5000 years ago. This page may be out of date. Save your draft before refreshing this page. read more

Chestnuts grow well in southwest Western Australia, which has cold winters and warm to hot summers. As of 2008, the country has just under 350 growers, annually producing around 1,200 metric tons of chestnuts, of which 80% come from northeast Victoria. The produce is mostly sold to the domestic fresh fruit market. read more

Horse chestnut bark is removed in the spring in strips 4 or 5 in (10 – 13 cm) long, about 1 in (2.5 cm) thick and broad. The fruit of the horse chestnut is gathered in the autumn, when they fall from the tree. Both the bark and the fruit are dried in sunlight or with artificial heat, and are either kept whole or ground to a powder for storage. read more

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What Are the Health Benefits of Eating Chestnuts ...
Source: livestrong.com

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