All ovens are slightly different and given you are asking about where to place the cake, I will assume you are a novice baker and also need to know the fact that the cooking time can differ quite a bit depending on your oven type, quality, temperature accuracy and size. Therefore, you also need to test the cake every 5 minutes after say 20 minutes have elapsed to make sure you are not overcooking it. read more
It’s simple! Place a dry pot on the lighted stove, put an empty tin tomato cups using it as a stand to place the baking pan, for tiered cakes, you can use either small or medium empty tin tomato cup as a stand. read more