Where is lindt chocolate from?

Lindt & Sprüngli. Chocoladefabriken Lindt & Sprüngli AG, more commonly known as Lindt, is a Swiss chocolatier and confectionery company founded in 1845 and known for their chocolate truffles and chocolate bars, among other sweets. read more

Rodolphe Lindt, one of the most famous chocolate-makers of his day, developed a technique by which he could manufacture chocolate superior to all others of that period in aroma and melting characteristics. read more

Chocoladefabriken Lindt & Sprüngli AG, more commonly known as Lindt, is a Swiss chocolatier and confectionery company founded in 1845 and known for its chocolate truffles and chocolate bars, among other sweets. read more

Discover Lindt EXCELLENCE EXCELLENCE sets the standard by which other chocolate is measured across the world. When you savor EXCELLENCE, the exquisite taste and sumptuous flavors reflect the premium ingredients, rigorous process, and the passion and experience of the Lindt Master Chocolatiers. read more

That the people making Lindt chocolates really know their stuff can easily be seen in some of the specialty bars that Lindt makes, such as the Lindt 70% Madagascar bar, which is made by using higher quality cacao beans from Madagascar unlike most of the other Lindt products. read more