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Where should one store buttercream frosted cupcake?

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The best way to store a cake is at room temperature in a sealed cake carrier or cupcake carrier. You second best way is to use a box with a top and bottom. You really want to avoid refrigeration as much as possible for long periods of storage as the refrigerator tends to dry a cake out. read more

Already frosted/iced cupcakes can be stored at room temperature a day or two, if made from scratch with a recipe. When made from a cake mix, they'll keep an extra day or two. In the refrigerator, buttercream iced cupcakes should keep 4-5 days. read more

When you have extra buttercream icing left over after baking and frosting cakes or cupcakes, don't throw away that sweet, creamy goodness. In fact, seasoned bakers often make a large batch of buttercream icing and keep some on hand to use whenever the need for a frosted treat arises. read more

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Vanilla Cupcakes with Buttercream Frosting - Joy Love Food
Source: joylovefood.com