Made of cast iron, this Skillet evenly distributes heat from the bottom through the sidewalls. Sporting a stylish black color, the cast iron Skillet looks good in most kitchens and it doubles up as an excellent source of nutritional iron. read more
Save time, energy and money in the kitchen with the CorVex Fry Pan. Thermally efficient design lets you sear at high heat like a stainless steel pan plus retain heat like cast iron cookware. Dual cast nonstick ceramic interior ensures easy cleanup. read more
Enameled cast iron cookware typically comes in an attractive array of colors, and these pieces are commonly safe for use on the stove top and in the oven. While most traditional cast iron cookware should not be used to heat acidic foods, such as tomatoes or lemons, these are safe for use in enameled cast iron. read more
Enameled cast iron pans are more expensive than uncoated versions; a 12-inch (35 cm) enameled skillet costs approximately $40 to $200. The price varies widely depending on whether the inside of the pan has enamel as well as the outside, and the degree to which you might experience chipping on the enamel over time. read more