Depending on where you live, you might get lucky and find rice paper wrappers sold in the International food aisle of your local grocery or health food store. Otherwise, the best selection will be at Vietnamese or Chinese food market. read more
Put the wok back on the heat, and cook 30 seconds or until the bottom of the egg roll wrapper is brown and the sides start to curl. Remove the egg roll wrapper and drain on a paper towel with the brown side down. Repeat the procedure with the rest of the batter, ΒΌ at a time. Add more peanut oil as needed, so the egg roll wrappers do not stick. read more