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Where to find steamed carp belly in Singapore?

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Carp belly is not commonly available in Singapore, try a popular Singapore variant: steamed Grass Carp Fish Head. read more

Carp belly is not commonly available in Singapore, try a popular Singapore variant: steamed Grass Carp Fish Head. One good rendition of this is at Sik Wai Sin, an eatery at 287 geylang road (off geyland lorong 15) It is also pretty easy to get it at several stalls at Chinatown Hawker centre. read more

I'm not sure if they have carp belly but the best Cantonese restaurants in Singapore like Imperial Treasure and Crystal Jade all make good steamed fish Cantonese-style, i.e. drizzled with hot oil & soya sauce at the end of the steaming process and just before serving. read more

This Cantonese classic steamed fish head dish is also known as Bean Paste Fish Head (豆豉蒸鱼头/豆酱蒸鱼头) to many, featuring the commonly used freshwater Song fish (Asian bighead carp). read more

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