A meat thermometer should be inserted into the high part of the thigh on a turkey, as this offers the most accurate internal reading. Use an oven-safe meat thermometer effectively with help from a professional chef in this free video on cooking techniques. read more
Before cooking, if you have an oven safe leave in thermometer insert the probe from the top of the turkey (near the neck cavity) horizontally to the deepest part of the breast, making sure it’s not touching the bone. read more