Where to stick thermometer in turkey?
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Remove the turkey when it reaches 170°F. (If it’s stuffed, check the temperature of the center of the stuffing to make sure it’s cooked to 165°F). If you don’t have a leave-in thermometer, check the turkey with an accurate instant read thermometer 30-60 minutes before the estimated finish time, then about every 15 minutes thereafter. read more
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The thigh is under the drumstick. To insert the thermometer, you can go from above or below. If your thermometer probe is short, it will be easier to insert from below. read more
Source: karyosmond.com
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