Which acid is present in chilli?

If you are asking about the “acid” which causes it to be hot, I have bad news for you. The compound which causes chillies to taste hot is capsaicin. It is an alkyl amide. Not an acid. read more

When you eat them, the sulfur is released into the tongue and the Hydrogen sulfide gas that results gets into your eyes and mixes with the water in your mouth to become sulfuric acid. read more

You could also sprinkle it in with the meat while it is browning. Put it in late because heat can take the edge off it. ANS 3: First of all, Chili is a pepper, and Chilli is a mixture of stewed meat, spices, tomatoes, and broths sometimes with pinto or red kidney beans. I wouldn't recomend using chili powder. read more