The principal organic acids found in grapes are tartaric, malic, and to a small extent, citric. Many other organic acids, including amino acids, are also found in juice and wines, but tartaric and malic acid account for over 90% of the total acids present. read more
Best Answer: Tartaric acid it is a white crystalline organic acid. It occurs naturally in many plants, particularly grapes, bananas, and tamarinds, and is one of the main acids found in wine. It is added to other foods to give a sour taste, and is used as an antioxidant. Salts of tartaric acid are known as tartrates. read more