First, porcelain pots are traditionally porcelain enameled pots, meaning the porcelain is fused with other material, aluminum or cast iron e.g.. Both are great vessels for cooking in the oven, baking. While my preference is ceramic, I suggest every household have at least one of each, and add a glass bakeware. read more
Pots and pans made from ceramic are perhaps the most versatile cookware available in stores today. They can survive heat that would melt stainless steel (so oven-safe, unless you have one heck of an oven) but still can be used to store food in the refrigerator and freezer. read more
Ceramic vs teflon: Choose the right one for you Choosing the right type of nonstick frying pans or pots can be tough. Each type will have its strengths and weaknesses. read more