They may be different, but they're always better when they're together. read more
While any answers to this question are a matter of personal taste, for sheer variety of flavors, high quality raw oysters are the hands-down winner. My favorites are Olympias and Kumamotos. read more
There are differences in the shell textures of oysters and clams. The shell of a clam is smooth and shiny while an oyster has a rough outer shell. Both the organisms take in water through the shells but the filtering procedure is different. Oysters produce pearls which are in much demand but clams do not. read more
Oysters typically have round or oval shaped shells, mussel shells are more oblong, clam shells are typically more short and squat in shape, and can be smooth or have wide waves as seen in the giant clam. read more