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The latter of these focus on the things Chile does best: wine and pisco, the local brandy with a grassy colour and spicy-sweet taste. Add to the mix a forward-looking music scene, growing interest in high design and superb craft brews from Patagonia and you begin to see why Santiago is a city out to surprise. read more
The other bars with craft beer that I really like are Barados, at La Reina, they have a lot of different brands, and also Kleine Kneipe at Providencia, they even have their own beer, Taus Brau. (A mí hace un tiempo me decepcionó un poco la atención, no sé si la habrán mejorado. read more