Peppers used: Ghost, aged redLike the World's Greatest Dad mug, the self-proclaimed “Hottest Sauce in the Universe” isn't always accurate for the most part. But it's still damn hot. read more
There’s a recipe to make a Hot Pepper & Chilli sauce: Homemade Ghost Chile Hot Sauce Recipe - Jeanette's Healthy Living To buy hot pepper sauces, Melinda’s Hot Sauce was rated highly. It’s made with fresh carrots, red habanero peppers, onions, lime juice, vinegar, garlic, and salt. read more
Hot sauce has been a major part of man's eating habits since the dawn of time, when Cro-Magnon men looked at their meals of seeds, roots, nuts, and mammoth meat, didn't put hot sauce on them, and then subsequently died off -- replaced by better-looking, cooler humans who did. read more
Historically speaking, hot sauces began where hot peppers grew, in Central America, perhaps some 2000 years ago, deployed sparingly to add flavor to a humdrum meal. Centuries later, companies like Tabasco and Huy Fong's (Sriracha) broke through the mainstream, setting the stage for a global interest in hot sauce. read more