AUSTRALIANS LAY CLAIM to wonderful food creations, some more ingenious than others, yet our attachment to our Aussie food 'classics' suggests that it is the simpler things that take our fancy. read more
Australian cuisine is heavily influenced by British colonization, with many popular foods in the country coming directly from English or Irish cuisine traditions. Other food traditions in Australia include roast dinners, fish and chips, and blood pudding. read more
Some of most popular foods in Australia are as follows, grilled baby barramundi, calamari, and fresh lobster mornay, blue swimmer crabs, prawns, salmon, catch of the day fish with a lot of chips etc. Here is Top 5 Seafood Joints in Sydney where you can excellent foods in Australia. read more
Lamington usually served at tea time in the afternoon. This cake is also often presented unique at a charity event in Australia. If you are visiting Australia, do not forget to try the most popular foods in Australia. Lamington also included one of the foods you should eat before you die. read more
The damper is a traditional bread from Australia that is made without using yeast. A perfect camping food item, the traditional way of baking damper is to use the coals of a campfire. The basic ingredients used are flour, water, and, occasionally, milk. read more