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Which bacteria cause spoilage of food?

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In addition to causing food to deteriorate and taste unpleasant, some types of spoilage can be caused by pathogenic bacteria, which can have serious health consequences. read more

Various factors cause food spoilage, making items unsuitable for consumption. Light, oxygen, heat, humidity, temperature, and spoilage bacteria can all affect both safety and quality of perishable foods. When subject to these factors, foods will gradually deteriorate. read more

2. Spoilage by Enzymes: Enzymes are organic catalyst present in living cells. The life of every living cell depends upon the chemical reactions activated by these enzymes. Hence, they cause food spoilage due to the chemical reactions as in cutting apples; it becomes brown while tomato cause develops a black scum. read more

Spoilage bacteria do not normally cause "food poisoning"; typically, the microorganisms that cause foodborne illnesses are odorless and flavourless, and otherwise undetectable outside the lab "." Should be noted that eating deteriorated food could not be considered safe since for example molds produces mycotoxins. read more

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Causes of Food Spoilage
food-hygiene-essentials.com

What are the causes of Food Spoilage?
www.preservearticles.com

What is Food Spoilage?
www.foodsafety.gov