It's pretty hard to get a terrible pizza in Naples, but if you want a truly magnificent pizza—the world's best, according to many locals—go to Di Matteo. It's been open since 1936 ... Naples anytime soon? Sorbillo opened his second New York pizzeria just last month, on the heels of a recent expansion to Milan. read more
The verdict: pizza is ‘above average’ in Naples but shows little variation (low standard deviation) whereas the average in New York is lower overall but there is a huge standard deviation (higher highs and much, much lower lows). read more
But, most of all, we fell in love with the best Naples pizza. In the following years, we’ve eaten great pizzas in cities like Phoenix, Helsinki, Strasbourg and even New York City, but none were quite as good as the pizza we ate in Naples. read more
Enzo Coccia would say so, as would the pizzaiolo at Da Remo in Rome, which made our list for the best 15 pizza places in Italy. Ultimately, we considered creativity, popularity among locals and tourists alike, location, atmosphere, regional representation, and, most importantly, taste. read more