We tried fried chicken from Popeyes, Church's, Chick-fil-A, and KFC to see who does it best. read more
Popeye’s is superior. It’s got a nicer flavor and aroma, it’s crunchier/less greasy, and the breading stays on - KFC breading slides off and makes an unappetizing mess. read more
In an effort to help cross a few brands off your bucket list, we visited three fast-food chains (Church's, Popeyes, and KFC) and ordered an original recipe thigh, drumstick, and biscuit to be tested in the categories of breading, chicken quality, greasiness, and overall flavors. read more
KFC has the advantage of time: Their secret blend of herbs and spices has enjoyed 75 years' worth of perfecting. Yet Popeyes' Cajun approach, be it mild or spicy, has staunch support. And of course, one can't try fried chicken without considering the sides. read more