No country produces "mostly" Certified Organic Food. (e.g.,, to use US standards, food that contains only organic ingredients, or is "made with" at least 70% organic ingredients). read more
No country produces"mostly" Certified Organic Food. (e.g.,, to use US standards, food that contains only organic ingredients, or is"made with" at least 70% organic ingredients). Organic has a lot of different definitions and standards and levels associated with it. read more
Organic food is the product of a farming system which avoids the use of man-made fertilizers, pesticides growth regulators and livestock feed as well as additives. Irradiation and the use of Genetically Modified Organisms (GMOs) or products produced from or by GMOs are generally prohibited by organic legislation. read more