Which flour is used to make chow mein noodles?

Chinese noodles are generally made from rice flour or wheat flour Order Chow mein Online. read more

Fresh egg noodles (preferably about 1/4-inch thick) are best for lo mein, while either fresh or dried can be used to make chow mein. Either way, the noodles need to be softened in boiling water before cooking. read more

OR crispy chow mein noodles (Americans often use these to make chow mein.) OR pasta rods (starchier) OR pasta ribbons (starchier) OR wonton noodles OR ramen OR rice chow mein noodles Notes: These egg and wheat flour noodles are used to make chow mein, in which the cooked noodles are formed into a pancake and fried on both sides. read more