Haddock is just like pollack, cod, hoki, king clip, and hake. Flaky, white, mild semi oily. Halibut is much fattier and holds up better in a stews, grilling, and hot pots. read more
Halibut fish are prepared for food mostly by boiling, deep-frying, or grilling. Smoking is more difficult with halibut meat than Haddock. Haddock is more widely distributed and a super popular food fish. It is often used in Fish and Chips. Haddock is prepared for food in many ways including smoking, drying, and some canning. read more