Which is better, Haddock or Halibut?

Haddock is just like pollack, cod, hoki, king clip, and hake. Flaky, white, mild semi oily. Halibut is much fattier and holds up better in a stews, grilling, and hot pots. read more

Halibut fish are prepared for food mostly by boiling, deep-frying, or grilling. Smoking is more difficult with halibut meat than Haddock. Haddock is more widely distributed and a super popular food fish. It is often used in Fish and Chips. Haddock is prepared for food in many ways including smoking, drying, and some canning. read more

Haddock are in the cod family, and halibut are flatfish in the founder/fluke family. read more