Which is better: Mexican spicy food or Indian spicy cuisine?

Yes! That is the answer. I joke because we all know that it depends on the cook. These two are among my top 5 cuisines, so I don't really want to pitch one versus the other, but the bottom line is, they are both great food, but there is a huge variation in the quality and style of each. read more

Mexican spicy food is great in its own way and so is Indian food. You certainly have a lot of choice in both sorts of food and you should try both and then may be have your own decision because I love Indian food as well as Mexican but it depends on my mood and what I wish to eat that particular moment. read more

Indian food is well known for the combination and variety of tastes in a dish. It's not like all indian foods are spicy, it varies from dish to dish depending to the people how they prefer to have it. The spicy taste depends on what kind of food you are having - a mild spicy or a medium spicy one or the hot spicy one. read more

The deep red colour and the spicy character come from a special chilli called the Mathania red chilli that comes from Mathania in Jodhpur. 4. Chicken Chettinad. Chettinad cuisine from Tamil Nadu is one of the spiciest and most aromatic in India. Chettinad cuisine is famous for its use of a variety of spices used in preparing mainly non-vegetarian food. read more