Which is better red or green apples?

I like green apples better, but I wont turn down a red one. The green Granny Smith apple is excellent for use in snacks, salads, pies, sauces and baking. This green and red McIntosh has a sweet taste with a hint of tartness. and is excellent for snacking, sauces. salads and pies but is not recommended for baking. read more

It depends on the variety. Granny Smith apples are green, tart, firm, and less juicy than most red apples. Even red apples go through a developmental stage when they are smaller and green. However, an underripe red apple ( which may appear green) is likely to be hard, sour, and unpleasant-tasting. read more