Which is sweeter, sucrose or glucose?

Sweetness is a basic taste most commonly perceived when eating foods rich in sugars. Sweet tastes are universally regarded as a pleasurable experience, except perhaps in excess. Here is a table it will help you. Glucose is a monosaccharide and sucrose is a disaccharide. read more

Sweetness is a basic taste most commonly perceived when eating foods rich in sugars. Sweet tastes are universally regarded as a pleasurable experience, except perhaps in excess. read more

Sucrose (table sugar) is the prototypical example of a sweet substance. Sucrose in solution has a sweetness perception rating of 1, and other substances are rated relative to this. For example, another sugar, fructose, is somewhat sweeter, being rated at 1.7 times the sweetness of sucrose. Some of the amino acids are mildly sweet: alanine, glycine, and serine are the sweetest. read more

Sucrose is a combination of glucose and fructose. It is found naturally in many plants but is most concentrated in sugar beets and sugar cane. Sucrose is also referred to as "table sugar," and it can be found in many kitchen cupboards. read more