Both juices are good for you and really comes down to preference. Orange juice does have nearly double the amount of many minerals and vitamins as lemon juice does. read more
Simmer pork chops in orange juice and use the reduced juice as a sauce. Orange juice mixed with dry mustard and a touch of brown sugar also works well with pork chops and chicken. Try adding lemon juice to a mayonnaise-based dressing for pasta salad, or mix it with oil and other seasonings for a salad dressing. read more