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Which kind of potato bakes longer a sweet potato or a white?

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A sweet potato bakes longer because the skin is harder for the heat to get through so it needs to bake longer. A sweet potato bakes for 45 minutes on 450 degrees. A white potato has thinner and has more vulnerable skin so the potato only needs to be baked for about 4.5 minutes with tin foil. read more

Don’t worry about it. Just stick to sweet potatoes for sweet potato recipes, and you’ll be just fine. Before You Buy. No matter which type of potato you need, choose ones with healthy skin—no cuts, bruises or blemishes. read more

Roasted wedges or fries of either russets or sweet potatoes give you a lower-fat alternative to their deep-fried relatives. Cut in similarly sized pieces, tossed with oil, salt and pepper and roasted at 425 F, russets take about 40 minutes, while sweet potatoes cook in about 25 minutes. read more

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