Which oil is best for frying potato chips?

Vegetable Oil. For many years, vegetable oil has been the most commonly used oil for frying potato chips. It is actually a combination of corn, soybean, palm and sunflower oil. ... It is used for frying and baking, and is also a good source of omega-3 fatty acids, a heart healthy fat that you can only get from food or supplements. read more

1. For the purpose of frying, oil must have high smoke point. 2. Rice Bran oil having high smoke point with oryzanol in it which suppress the bad cholesterol in our body. read more

Besides, coconut oil and safflower oil are also suitable for making potato chips. At the same time, we supply oil-water mixed chips frying machines to help you fry potato chips; you can use the equipment to fry different food without tainting the other odor, which is long life and oil-saving. read more

Let the potatoes soak in the salty water for at least 30 minutes. Drain, then rinse and drain again. Heat oil in a deep-fryer to 365 degrees F (185 degrees C). Fry potato slices in small batches. Once they start turning golden, remove and drain on paper towels. Continue until all of the slices are fried. Season with additional salt if desired. read more