Which one tastes the best: chicken vs Duck vs Turkey?

I mean, really, the answer is down to personal preference. But if we're going to get technical about it, duck has more fat to it. read more

Chicken forms part of my staple diet, duck and turkey is not really common in South Africa. That being said, I’ve had some amazing Peking-style duck. The turkey that I’ve had was always a bit dry. read more

Duck. Some people believe chicken flavor is one of the proofs that we live in the Matrix. When you taste something very exotic that its flavor haven't been assigned individually, it gets the generic flavor that happens to be chicken. Hence "tastes like chicken". read more

Duck is all dark meat, and has a thick layer of fat that must be rendered out. There is not a lot of danger in drying out the breast meat like with a chicken. Like Martha said, it's best to make a few shallow cuts in the skin over the breast (don't go all the way through to the meat) to help the fat render out. read more